用途：為改良加工食品品質、釀造或食品製造加工必需時使用之物質
氯化鈣 (Calcium Chloride)
氫氧化鈣 (Calcium Hydroxide)
硫酸鈣 (Calcium Sulfate)
葡萄糖酸鈣 (Calcium Gluconate)
檸檬酸鈣 (Calcium Citrate)
磷酸二氫鈣 (Calcium Phosphate，Monobasic)
磷酸鈣 (Calcium Phosphate，Tribasic)
乳酸鈣 (Calcium Lactate)
碳酸鈣 (Calcium Carbonate)
碳酸鉀 (Potassium Carbonate)
碳酸鈉 (Sodium Carbonate)
碳酸鎂 (Magnesium Carbonate)
硬脂酸鎂 (Magnesium Stearate)
硫酸鎂 (Magnesium Sulfate)
氯化鎂 (Magnesium Chloride)
磷酸二氫鉀 (Potassium Phosphate，Monobasic))
多磷酸鈉 (Sodium Polyphosphate)
焦磷酸鈉 (Sodium Pyrophosphate)
三偏磷酸鈉 (Sodium Trimetaphosphate)
醋酸鈉 (Sodium Acetate)
甘油 (Glycerol)
矽藻土 [濾油粉] (Diatomaceous Earth)
滑石粉 (Talc)
二氧化矽 (Silicon Dioxide)
氧化鈣 (Calcium Oxide)
羥丙基纖維素 (Hydroxypropyl Cellulose)
聚糊精 (Polydextrose)
食用石膏 (Food Gypsum))
D-山梨醇 (D-Sorbitol)
D-山梨醇液70％ (D-Sorbitol Solution 70％)
D-木糖醇 (D-Xylitol)
D-甘露醇 (D-Mannitol)
麥芽糖醇 (Maltitol)
異麥芽酮糖醇 [巴糖醇] (Isomalt)
乳糖醇 (Lactitol)
赤藻糖醇 (Erythritol)