feature:
Magao pepper and salt powder combines the spiciness of Magao pepper and the salty aroma of salt. The production process is usually grinding Magao pepper and salt together.
Magao peppers are small peppers with a unique spicy flavor that may vary in size and shape depending on the variety.
Taste and Smell:
The aroma is bright and moderately spicy. Its spiciness may vary depending on the pepper species and growing conditions, but is generally spicier than many common peppers.
The salty flavor of the salt balances the spiciness of the magao pepper, making it easier to blend with other ingredients.
Origin:
Taiwan
Cooking dishes:
Magao pepper and salt powder is often used as a seasoning for barbecue or fish to increase the flavor of the food.
It can also be sprinkled on fried foods such as French fries and chicken nuggets to give it a spicy taste.
It can be used as a seasoning for cold dishes, pickles or sauces to make the dishes more layered and flavorful.
In addition to cooking uses, magao salt and pepper powder is also often used as a seasoning for side dishes or snacks.
**Magao salt and pepper powder combines salty and spicy flavors and is a popular seasoning in Taiwanese cooking. Its unique flavor makes it an indispensable part of many home-cooked meals or snacks. When using, the amount should be adjusted according to personal spicy tolerance.