Spicy umami powder is a Chinese seasoning mainly used to add spicy flavor to food
Feature:
Ingredients: salt, monosodium glutamate (sodium L-acid), rock sugar, onion powder, white pepper, chili pepper, Sichuan peppercorns, cinnamon, star anise, cloves, licorice, cardamom, sanye, dried ginger, cumin, cumin, beard, sand Kernels, peanuts, sesame seeds, garlic powder, green onions.
Convenience: The powder form is convenient to use and store, and is easy to mix with other ingredients.
Taste and smell:
Taste: As its name suggests, spicy umami powder has a distinct spicy flavor with a certain salty and umami flavor.
Smell: Strong chili and peppercorn aroma, with hints of spices.
Origin:
Taiwan
Cooking dishes:
Hot pot: Add to hot pot base to add spicy flavor.
Stir-fried vegetables: When stir-frying meat or vegetables, you can sprinkle some spicy umami powder to increase the flavor.
Noodles: Spicy umami powder can be added to noodles such as spicy noodles and dandan noodles.
Barbecue: Sprinkle on meat as a seasoning.
Filling of dumplings and steamed buns: mixed with minced meat and vegetables as filling.
**When using spicy umami powder, you need to adjust the dosage according to your personal taste to avoid being too spicy. In addition, although it provides a convenient seasoning method, it is recommended to combine it with other fresh seasonings, such as vegetables, garlic, etc., to obtain a richer flavor.