Pork marinade refers to the spices and seasonings used to marinate pork, and the specific ingredients vary according to culture and region.
feature:
Ingredients: pepper, salt, monosodium glutamate, spices
Versatility: In addition to adding flavor, certain ingredients in marinades, such as salt or certain acidic ingredients, can help soften the meat and give it more chew and flavor.
Preservation effect: Salt and other spices can help preserve food and extend its shelf life.
Taste and smell:
Flavor: The flavor of marinated pork stock is usually salty, sweet, spicy, or spicy, depending on the specific recipe.
Odor: Has a mixed spice odor, which may include strong odors of soy sauce, garlic, ginger, and other spices.
Origin:
Taiwan
Method for marinating meat:
Mix 300g of marinated meat ingredients with 400cc of water and freshly crushed peeled garlic. Stir the washed 6 pounds of pork (3.6KG) thoroughly and put it in the refrigerator for 48 hours. You can take it out and mix it thoroughly. Once, to make the marinated meat more flavorful, refrigerate it for 48 hours, take it out and store it in the refrigerator.
Cooking dishes:
Grilling: Marinated pork is great for grilling, as it adds more flavor to the meat.
Stir-fry: Marinated pork can be quickly stir-fried and served with vegetables or noodles.
Stew: such as braised pork, pork trotters, etc.
Steaming: such as steamed meat patties, steamed meat rolls, etc.
Fried: such as bacon patties, fried meatballs, etc.
**Overall, marinating pork ingredients can provide rich flavor and make the pork more delicious. Proper marinating not only adds flavor, but also adds texture and mouthfeel to the meat. Different cooking methods can bring out the different flavors of the marinade.