Feature:
Rich Taste: Assam black tea typically has a thick, mouth-filling taste.
Bright color: The tea is dark orange to reddish brown.
High Caffeine Content: Assam black tea has a high caffeine content compared to other black teas.
Smell:
Malt flavor: It has obvious malt and caramel flavor.
Balance of sweetness and bitterness: Generally the taste is balanced, with a mixture of sweetness and slight bitterness.
Odor:
Malt and caramel: The main aromas are malt and caramel.
Slightly bitter and resinous: Some species also have a slightly bitter and resinous odor.
Origin:
Vietnam
How to make tea:
Water temperature: Use boiling water, approximately 100°C.
Amount of tea: Use about 3-5 grams of tea leaves per cup.
Tea set selection: Because the tea is rich in color, it is better to use a porcelain pot or a glass pot.
Tea brewing time: about 3-5 minutes, can be adjusted according to taste.
Adding options: Milk and sugar can be added, or plain.
**Assam black tea is the main ingredient in many classic tea drinks such as English afternoon tea or Chai. Its rich taste and high caffeine content make it a go-to morning drink for many. The correct way to brew tea allows you to better experience the multi-layered flavor of this tea.