Feature:
Cardamom is a spice from the ginger family that is shaped like a small capsule and contains seeds.
Taste and smell:
The flavor is more complex than green cardamom, with slightly spicy, citrus and resinous notes.
It has a sweet and spicy smell, similar to citrus and floral.
Origin:
Mainly produced in East Africa, especially Ethiopia.
Cooking dishes:
Commonly used in Ethiopian cuisine, especially in making traditional Ethiopian chili sauce.
Can be used in stews, soups and casseroles to add depth and complexity.
**Cardamom is a spice that is relatively rare in the West, but plays an important role in the cuisine of Africa and some Arab countries. It has a unique sweet and spicy flavor, making it ideal for a variety of dishes and condiments.
Since the flavor is quite strong, only a small amount is usually needed to achieve the desired taste.