Feature:
Puzzle seeds are seeds from the ginger family and are used as spices.
It is shaped like a small oval capsule containing many seeds.
Taste and smell:
The flavor is unique, with a blend of citrus, lemon and mint.
The smell is sweet and tangy, sometimes with a slightly spicy flavor.
Origin:
It is native to India and Sri Lanka, and its current main production areas include India, Nepal, Pakistan and Indonesia.
Cooking dishes:
Pichia seeds are commonly used in Indian cuisine, especially curries and pastries.
In Middle Eastern cuisine, nootropics are commonly used in baking and beverages such as coffee.
Also used in desserts such as ice cream and pudding.
In Western cuisine, it is often used in baking and seasoning.
**Because the flavor of Puzzle Kernel is very strong, you need to be careful when using it. It is usually used in a smaller amount to avoid overpowering the flavor of other ingredients. It is also one of the main ingredients in many curry powders and masala powders. It is recommended to grind lightly before use to maximize the release of its aroma and flavor.