Feature:
Angelica slices are cut from the root slices of Angelica sinensis.
Color is usually brown to dark brown.
Taste and smell:
The flavor is slightly sweet with a subtle bitterness.
The smell is unique, woody and herbal, with a slightly sweet aroma.
Origin:
China
Cooking dishes:
Often used in soups and stews.
It is also used to make tea or make bird’s nests, cakes and other foods.