Feature:
Texture and Color: Usually a fine yellow powder with a dry texture.
No added spices: Since it is the original flavor and does not contain other types of spices or seasonings, the taste is relatively pure.
Convenient storage: Since it is in dry powder form, it is easy to preserve and store for a long time.
Taste and smell:
Taste: Moderate cheese flavor with frankincense and some saltiness.
Smell: Has a distinct aroma of dairy and cheese, but not too strong.
Origin:
Denmark
Cooking dishes:
Sauces and soups: Due to its original flavor, it is ideal for use in a variety of cheese sauces and cheese soups.
Baked goods: Add rich flavor to breads, cookies and pastries.
Gratin dishes: such as potato gratin or gratin, which can add flavor and texture.
Condiments: Can be sprinkled on French fries, potato chips or other snacks as a condiment.
Meats and Seafood: Use on a variety of meats and seafood, especially when extra flavor and texture are needed.
**Original cheese powder is a very practical ingredient due to its versatility and wide applicability. Because of its neutral flavor, it can be used in a variety of cooking methods and paired with a variety of ingredients. It is a common and useful ingredient in home kitchens and professional restaurants.