Feature:
Texture and Color: Typically a fine powder ranging in color from white to light yellow.
Relatively mild taste: not as strong as strong cheese powder, suitable for people who are sensitive to taste or looking for a less strong cheese flavor.
Taste and smell:
Flavor: The flavor is mild and subtle, usually with a bit of frankincense and a small amount of saltiness.
Odor: Much lighter than strong cheese powder, the aroma is not so strong.
Origin:
Denmark
Cooking dishes:
Baked goods: Suitable for making cheese bread, baked pastries, etc., especially if you don’t want the cheese flavor to be too prominent.
Sauces and Soups: Can be used to make cheese soup or sauces if you want to maintain the flavor of other ingredients.
Condiments: For lighter snacks, such as potato chips or wafers.
Meat and Seafood: Can be used as a light seasoning for meat and seafood without masking the flavor of the main ingredient like strong cheese powder.
Frozen products and cold drinks: Some light cheese powders can also be used in cold drinks and desserts to add a little frankincense but not too much.
**Light Cheese Powder, due to its mild flavor and wide applicability, is ideal for those who want a little cheese flavor in their cooking but don’t want it to be overpowering. It is an excellent all-purpose ingredient that can be used in a variety of dishes and cooking styles as desired.