Feature:
Color: Peaches typically have yellow or orange flesh with pink or red spots on the skin.
Texture: The pulp is juicy and soft.
Taste and smell:
Sweet and Juicy: Peach has a naturally sweet taste and a rich, juicy texture.
Subtle tartness: Some varieties of peaches also have a hint of tartness, giving them a richer flavor.
Aroma: Has a unique sweet scent, reminiscent of summer and tropical fruits.
Origin:
China
Cooking dishes:
Eat raw: Eat as is or cut into dices as part of a salad.
Baking: Use in peach pies, cakes and muffins.
Drinks: Can be used to make peach juice or cocktails.
Cooking: Can be used for fried, grilled or desserts such as peach risotto.
Pickling and canning: Peach jam or canned peaches can also be made.
**Peach is loved for its juicy and sweet flavor and is widely used in a variety of cuisines. Whether eaten as fresh fruit or used in baking and cooking, they add rich flavor and texture to dishes. Its sweet and juicy character makes it ideal for summer and tropical cuisine.