Feature:
Cabbage powder is made from dried and ground cabbage leaves.
Taste and smell:
Cabbage powder has a similar but more concentrated taste to fresh cabbage, with a certain bitterness and spiciness.
The smell of this powder is similar to that of fresh cabbage, but may be stronger.
Origin:
China
Cooking dishes:
Cabbage powder can be used in cooking and baking.
It can be added to soups, stews or stir-fries to add color.
Due to its concentrated nature, it should be added in appropriate amounts when used.
**Cauliflower powder is a functional ingredient suitable for a variety of cooking applications. It provides a convenient way to enjoy the taste of cabbage, especially when fresh cabbage is not readily available or convenient.