Feature:
Onion dices are made from fresh onions chopped and dried.
The color is usually light yellow to dark brown.
Long-term storage is more convenient than fresh onions and won’t make your eyes water.
Taste and smell:
Diced onions have a distinct onion flavor, but are generally slightly milder than fresh onions.
During the cooking process, the flavor becomes more concentrated and intense.
Origin:
China
Cooking dishes:
Diced onions can be used in a variety of cooking methods, including sautéing, baking, stewing, and more.
They are often used to flavor stews, soups, meats, and grilled foods.
Can be used as an ingredient in fried fish or fried chicken.
It can also be used to make scallion oil and scallion pancakes.
**Onion dices are a very practical and versatile condiment, especially suitable for cooking situations that require speed and convenience. It is a common ingredient in many home and restaurant kitchens due to its long shelf life and ease of storage. It provides a more convenient and faster option than fresh onions while still satisfying the need for onion flavor.