Feature:
Shallot slices are made by slicing fresh shallots and air-drying or drying them.
Color is usually light to dark green.
Easier to preserve and store, less perishable.
Taste and smell:
Shallot slices have a slight but noticeable onion flavor, with a hint of spiciness and sweetness.
During the cooking process, the flavor becomes more concentrated.
Origin:
Taiwan
Cooking dishes:
It is often used to season stir-fries, stews, and soups, and can also be used as a decoration sprinkled on the surface of food.
Can be used to make soup base or add flavor to soups.
Suitable for various meat dishes such as seafood, chicken, and pork.
It is also commonly used in various sauces and dips.
**Shallot slices are a handy condiment, especially when you need to quickly add flavor to a dish and don’t want to use fresh shallots. They can be stored for long periods of time and used quickly when needed, making them ideal for busy lifestyles. Due to their versatility and convenience, shallot flakes are an indispensable condiment in many homes and professional kitchens.