Feature:
Star anise is a dark brown spice shaped like a star, usually with eight “horns” or “lobes”.
The compound “anisole” contained in it is the main source of its unique taste.
In addition to being used as a culinary seasoning, it also has applications in traditional Chinese medicine and other traditional medicines.
Taste and smell:
Star anise has a strong licorice flavor and a complex aroma that includes sweet, bitter, and warm flavors.
The smell is very unique, a bit like a mix of anise and cinnamon, and instantly enhances the flavor of food and beverages.
Origin:
Vietnam
Cooking dishes:
Common in Asian cuisine, especially Chinese, Vietnamese and Indian cuisine.
Often used in stews, roasts, soups and stews.
In the West, it is also used to make desserts, baked goods and cocktails.
It is one of the main ingredients in making allspice and fennel seeds.
Applicable dishes:
Braised pork, braised beef stew, basmati rice, Thai sticky rice, stir-fried pork liver with leeks, salt and pepper spareribs, Penang braised noodles, Vietnamese pho, roasted sweet potato with lamb, baked apple, honey pineapple, star anise pound cake, mulled wine, bubbles Tea
**Star anise is a versatile spice with a rich historical background. Due to its strong taste and smell, only a small amount is usually needed to achieve the desired flavoring effect. It is an indispensable seasoning whether in home cooking or haute cuisine.