Nutmeg is a spice extracted from the seeds of the nutmeg tree.
Feature:
Nutmeg seeds are oval and slightly brown.
Taste and Smell:
Nutmeg has a unique, rich sweet and spicy flavor.
The smell is sweet with woody and spicy aromas.
Origin:
China
Cooking dishes:
Baking: Nutmeg is often used in desserts such as cakes, cookies, and puddings.
Beverages: In some countries, especially during the winter, nutmeg is often added to mulled wine and other warming drinks.
Sauces and Seasonings: It is an important ingredient in making béchamel sauce.
Savory: In some cultures, such as Indian cuisine, nutmeg is used in curries and other savory dishes.
Netherlands: Nutmeg is often used in Dutch meats and dishes.
Indonesia: Nutmeg is an important ingredient in many local dishes and pastries.
Applicable dishes:
Meat dishes, oysters and seafood, Sichuan braised food, Indian curry, French traditional white sauce, hamburger steak, Middle Eastern lamb dishes, baked macaroni, duck soup, spinach pie, pound cake, pudding, pumpkin pie, mulled wine
**When using nutmeg, it is recommended to start with a small amount as its flavor is very strong and tends to overpower the flavors of other ingredients. Also, freshly grated nutmeg has a stronger flavor than pre-ground nutmeg, so it’s recommended to buy it whole and grind it on site when needed.