Feature:
Erjingtiao chili powder is a powder ground from Erjingtiao chili pepper, which retains the unique flavor and spiciness of the original chili pepper.
The powdered state makes it easier to store and use.
The color is usually bright or dark red.
Taste and smell:
Medium spiciness, with the same fruity aroma and subtle sweetness as the original two-wattle pepper.
The smell is fragrant with a hint of fruity aroma, making it even more versatile in cooking.
Origin:
China
Cooking dishes:
Often used in stir-fries, soups, stews, and even roasts.
Ideal for dishes that require a quick boost of spiciness and flavor.
It can also be used to make your own version of chili sauce or chili oil.
Chili powder is a very convenient and versatile condiment that is becoming increasingly popular in cooking not just in China but around the world. Its medium spiciness and distinctive fruity aroma make it ideal in a variety of dishes, especially those looking to add dimension and depth.