Feature:
Chicken heart pepper is a small, spicy, and extremely spicy chili pepper.
The color changes from green to red or orange with ripeness.
Taste and smell:
It has a strong spicy flavor with a bit of fruitiness.
The smell is also very strong, somewhat similar to other peppers, but more concentrated and intense.
Origin:
Taiwan
Cooking dishes:
It is commonly used in the cuisine of Southeast Asian countries such as Thailand, Malaysia and Vietnam.
Because of its high spiciness, only a small amount is usually needed to achieve a great flavoring effect.
Can be used in curries, soups, stir-fries, marinades and dips.
It is also commonly used to make chili sauce or chili oil.
**Chicken pepper is popular in Southeast Asian cuisine due to its high spiciness and unique fruity aroma. Be especially careful when using, avoid contact with eyes and skin, and use appropriate amounts according to your own spiciness tolerance.