Feature:
Bell peppers are often brightly colored and shaped like small lanterns.
Its size and shape make it perfect for decoration.
Taste and smell:
Bell peppers have a relatively mild flavor, with a subtle sweetness and a small amount of spiciness.
The smell is usually fresh, with a light citrus or fruity aroma.
Origin:
China
Cooking dishes:
Often used in Mexican and South American cuisine, especially empanadas and stir-fries.
It can also be used to make pickles and sauces, or to decorate dishes and add color.
Bell peppers are great in spicy pots, grills, and stir-fries, and can be paired with a variety of meats and seafood.
**Bell peppers are widely used in various cuisines because of their versatility and unique shapes and colors. They can not only be used as the main ingredient, but also often used for embellishment and decoration.