Feature:
Amomum villosum is a spice from the ginger family and is a type of cardamom.
Usually appears as an oval or spherical capsule containing small black seeds.
Taste and smell:
Has a slight camphor smell and a slightly spicy aftertaste.
The aroma is rich, citrusy and resinous, with a hint of sweetness.
Origin:
Mainly produced in India, Nepal and Bhutan.
Cooking dishes:
It is often used in traditional cuisine of India, Nepal and Bhutan, especially in curries and meat stews.
Can be used to make drinks such as traditional Indian tea (Masala Chai).
**Amomum villosum is a rich-flavored spice that is best ground fresh during cooking to maintain its unique flavor and aroma. However, since it has such a strong flavor, you don’t usually need to use much.