Feature:
Amomum villosum is a small seed from a perennial plant in tropical Asia. It is part of the ginger family.
The shell of amomum villosum is black or dark brown, and the seeds inside are light yellow.
Taste and Smell:
It has a sweet and slightly spicy flavor with hints of citrus and pine.
The smell and taste are unique and refreshing.
Origin:
China
Cooking dishes:
Indian Cuisine: Amomum villosum is a common ingredient in Indian curry powder and garam masala (hot spice mix).
Pickling: Can be used to pickle vegetables or fish.
Baking: Some places use Amomum villosum to add flavor to baked goods.
Applicable dishes:
Braised braised meat, thirteen spices, spicy hot pot, braised beef, amomum crucian carp soup, amomum pork belly soup, amomum steamed pork ribs
**When using amomum villosum, it is often lightly sauteed or ground to enhance its aroma and flavor. However, because of its unique flavor, use it with caution to avoid an overly strong flavor.