Feature:
Bullet peppers are small but very hot peppers.
Usually dark red or green, sometimes orange or yellow.
The shape is usually oblong, only about 1 to 3 centimeters long.
Taste and smell:
The taste is spicy and the texture can be felt instantly.
A little fruity and subtly sweet.
Origin:
China
Cooking dishes:
It is commonly used in the cuisine of Southeast Asian countries such as Thailand, Vietnam and Cambodia.
It can be used in stir-fries, soups, curries, and as a seasoning or marinade.
When cooking, generally only a small amount is needed to achieve a good seasoning effect.
**Bullet chili peppers’ pungency and rich flavor have become an integral part of many Asian cuisines.