Feature:
Variety: Ceylon black tea comes in many different flavors and types, including teas from different regions and altitudes in Sri Lanka.
Rich color: Tea usually appears golden to reddish brown.
Typical Characteristics: Typically has a medium to strong body and a distinctive fresh, fruity flavor.
Smell:
Fruity: A hint of orange peel and citrus.
Liveliness: The flavor is usually quite fresh and lively.
Depth: Depth of flavor varies by region and processing, from mild to intense.
Odor:
Fragrant: The aroma is usually sweet and fruity, with a hint of woody or smoky undertones.
Origin:
Vietnam
How to make tea:
Water temperature: Use hot water close to the boiling point (about 95-100°C).
Amount of tea: Use approximately 1 teaspoon (approximately 2.5-3 grams) of tea leaves per cup.
Tea set selection: Glass or porcelain teapot is most suitable.
Brewing time: 3-5 minutes, adjust according to personal taste.
Observation of tea color: The tea should be golden yellow or reddish brown.
**Ceylon Black Tea is a very versatile and classic tea that is loved by tea lovers around the world. Because of its variety of flavors and aromas, it can be drunk on its own or is often used in blends with various teas, such as Earl Gray. The correct way to brew tea allows you to better appreciate the multi-layered flavor of this tea.