Feature:
Texture and Color: Fine powder, usually light yellow or light orange in color.
Highly Concentrated: Rich cheese powder has a very concentrated flavor due to the water removal and drying process.
Convenience: Convenient to store and transport, and not easy to deteriorate after long-term storage.
Taste and smell:
Taste: Very strong cheese flavor, possibly salty, frankincense, and a little fermented.
Smell: Strong cheese aroma, much like mature hard cheese.
Origin:
Denmark
Cooking dishes:
Baked goods: can be used for cheese bread, pizza, gratin dishes, etc.
Sauces: Perfect for making a variety of rich cheese sauces, such as gratin sauce or pasta sauce.
Condiments: Sprinkle on chips, popcorn, or other snacks as a condiment.
Meat dishes: Serve with steak or grilled chicken, as a rich sauce or spread.
Soups and Stews: Can be added to soups or stews to add depth and flavor.
Drinks: Can be used to make some special cheese drinks.
**Strong cheese powder is very popular in both professional kitchens and home cooking due to its intense flavor and versatility. It’s a very convenient way to quickly enhance the flavor and texture of foods and dishes.