Feature:
Ligusticum chuanxiong is a perennial herb, and its rhizome is called Ligusticum chuanxiong.
Chuanxiong slices are dark brown in color and hard in texture.
Taste and smell:
The taste is slightly bitter and spicy.
The smell is unique, with a bit of earthiness and aroma.
Origin:
China
Cooking dishes:
In Chinese cuisine, Chuanxiong slices are often used in soups or stews.
It is also used in some specific foods and beverages, but because of its strong taste, it is usually not used in large amounts.