Feature:
Exquisite Flavor: Known as the “Champagne of Teas,” Darjeeling Black Tea is known for its unique, complex flavor.
Seasonality: The taste changes depending on the harvest season (first season, second season, autumn, etc.).
Color: The tea is lighter in color, usually golden yellow or light orange.
Smell:
Obvious fruity aroma: with fruity flavors such as peach, apricot or grape.
Floral: Sometimes floral notes of rose or jasmine.
Slightly Bitter: Some varieties have a slightly bitter aftertaste.
Odor:
Fresh floral and fruity aroma: The aroma is usually very soft, with floral and fruity aromas.
Woody or musky aroma: High-grade Darjeeling black tea will have a light woody or musky aroma.
Origin:
India. Darjeeling black tea is mainly produced in the Darjeeling region in western India, where the high altitude and special climatic conditions give the tea a unique flavor.
How to make tea:
Water temperature: hot water about 85-90°C.
Amount of tea: Use about 2-3 grams of tea leaves per cup.
Tea set selection: Glass or porcelain teapots are better suited to show off the delicacy of the tea leaves.
Brewing time: 2-3 minutes, which can be extended to 5 minutes according to personal taste.
Observe the color of the tea: the tea should be golden yellow or light orange.
**The correct method of brewing Darjeeling black tea can enable you to better appreciate the multi-layered flavor of this tea. Because it has a more delicate and varied flavor and aroma, it is not usually mixed with other teas or spices.