Feature:
The taste is spicy but not strong, and the chili pepper aroma is rich
Red in color, spicy and delicious, enhancing color and taste
One of the favorite ingredients in Chinese cuisine and spicy hotpot
Suitable for stir-frying, pickling, stewing, red oil, and spicy sauce. Erjingtiao pepper is a specialty pepper variety of Sichuan Province in China.
The shape is elongated and the color usually changes from green to red when it matures.
Considered one of the most important chili peppers in Sichuan cuisine.
Taste and smell:
The spiciness is medium, milder than ordinary chili peppers.
Has a special fruity aroma and subtle sweetness.
The burning sensation is relatively low, with more layers of spiciness.
Origin:
Mainly produced in Sichuan Province, China.
It is very popular locally because of its widespread use in regional cuisine.
Cooking dishes:
It is often used in Sichuan cuisine, such as Mapo tofu, boiled fish and spicy chicken.
Can also be used to make chili sauce or oil.
**Because its spiciness is relatively mild, it is suitable for dishes that require a longer cooking time without making the dishes too spicy. Erjingtiao pepper plays an indispensable role in Sichuan cuisine due to its unique flavor and versatility. In addition to China, this pepper is gradually becoming popular among enthusiasts around the world. It is used both in cooking and in making a variety of chili products, including chili sauce and chili oil.