Feature:
Chaotian pepper is a medium to high spiciness pepper. Its characteristic is that the fruits grow upward, hence the name “Chaotian”.
Color is usually red or green, turning to deep red when ripe.
Commonly used in dry form, but can also be used fresh.
Taste and smell:
The flavor is spicy, but also slightly sweet and fruity.
The high spiciness makes its use in cooking generally cautious.
Origin:
China
Cooking dishes:
Commonly used in Chinese Sichuan and Guizhou cuisine, such as Mapo tofu, spicy chicken, etc.
It is also commonly used in the production of hot sauce and hot oil.
Can be used to flavor a variety of soups, stews and stir-fries.
**Chaotian pepper occupies an important position in the culinary culture of China, especially Sichuan and Guizhou, due to its unique growth direction and high spiciness. Not only does it add spiciness and flavor to a variety of dishes, it is also a favorite home-cooked condiment for many people.