Feature:
Appearance: The roots of spikenard are dark brown, have multiple fibrous protrusions, and are often tangled together.
Taste and Smell:
smell:
Spikenard tastes bitter and slightly sweet, and has a distinctive aroma that may be slightly overpowering for some people.
odor:
Woody Odor: The smell of spikenard is often described as having a woody aroma.
Slightly resinous: It has a slightly resinous or rosin aroma.
Soil Aroma: Due to the nature of its roots, it also has a certain soil or underground aroma.
Bitterness: In addition to its aroma, it also has a bitter taste, which may not be to everyone’s liking.
Origin:
China
Applicable dishes:
Spicy hot pot, brine, crayfish