Feature:
Green cardamom powder is a product obtained by grinding green cardamom seeds and is usually used for convenient and quick cooking.
The powdered form makes green cardamom easier to mix with other ingredients and suitable for a variety of cooking applications.
Taste and smell:
The flavor is quite close to that of whole green cardamom, with a citrusy, fragrant, sweet and slightly spicy flavor.
The powdered form may be slightly less scented than the whole form, but still retains its unique fragrance and light citrus aroma.
Origin:
Guatemala
Cooking dishes:
Green cardamom powder is widely used in Indian, Middle Eastern and Asian cuisine, especially curries, desserts and drinks.
It is a common ingredient in making chai.
In Western cuisine, it can also be used in baking, desserts, stews, etc.
Because it is in powder form, it is ideal for use in soups or sauces and quickly dissolves into liquids.
Applicable dishes:
Indian traditional milk tea, European spiced red wine, Indonesian Guawa chicken curry, Middle Eastern style chicken stew, American meatloaf, pickled vegetables, green cardamom turmeric chicken leg rice, apricot almond cake, pudding, jam
**Green Cardamom Powder is a very versatile spice that is not only suitable for a variety of culinary applications but is also an integral ingredient in many traditional and modern dishes. Because of its convenience and versatility, it has gradually become popular among chefs and home cooking enthusiasts.