Feature:
Green pepper powder is a powdered seasoning made from ground green peppercorns.
Unlike red peppercorns, green peppercorns are light green and have a fresh and unique flavor.
Usually rarer than red or black peppercorns.
Taste and smell:
Green Sichuan peppercorns have a special “numbing” effect, combined with a refreshing citrus flavor.
Its numbing flavor is not as strong as red peppercorns, but has more herbal and fruity components.
Origin:
Mainly produced in Sichuan, Shaanxi and Hunan provinces in China.
Cooking dishes:
It is commonly used in Chinese Sichuan and Hunan cuisine, often along with red peppercorns, garlic, ginger and other spices.
Green peppercorns can also be used to make marinades, barbecues and fried fish.
Its fresh flavor is ideal for flavor enhancement, especially in salads and summer dishes.
Applicable dishes:
Spicy hot pot, boiled fish, stewed meat, green peppercorn chicken, peeled chili pickled cabbage fish fillet soup, cold dishes
**Green peppercorn powder is a versatile but relatively rare seasoning, especially suitable for dishes that want to add a little special flavor and complexity. Due to its unique “numb” feel and herbal aroma, it works well in many different types of cooking.