Feature:
Kimchi powder is a dry seasoning mainly used to make or enhance the flavor of kimchi.
It usually consists of chili peppers, fish sauce, garlic, ginger and other spices, all of which are the main ingredients of traditional kimchi.
Taste and smell:
Taste: The flavor of kimchi powder is spicy, but also has depth and layers due to the combination of flavors from multiple ingredients.
Smell: Its smell has the spiciness of chili peppers, the aroma of garlic and ginger, and the umami flavor of fish sauce.
Origin:
Taiwan
Cooking dishes:
Kimchi making: Kimchi powder is often used to make or enhance the flavor of kimchi, and can be a convenient substitute when making kimchi quickly.
Seasoning: Kimchi powder can also be used as a seasoning for stir-fries or sauces to add a special flavor to the dish.
Use with: Can be used in other Korean dishes such as kimchi pancakes, kimchi pot or Korean kimchi ramen.
**Korean kimchi powder is a versatile seasoning that provides a unique Korean flavor to a variety of dishes. If you like Korean food, especially kimchi, this seasoning is a must-have at home.