Feature:
Bell pepper meal is made by drying and coarsely grinding bell peppers into larger particles.
Usually rich in color, such as red, yellow, or orange.
Taste and smell:
Bell pepper grits generally retain the flavor characteristics of the original bell pepper, with a subtle sweetness and a small amount of spiciness.
The scent is a combination of fruity and peppery notes, with a hint of fresh citrus.
Origin:
China
Cooking dishes:
Bell pepper grits can be used in a variety of dishes, including soups, stews, stir-fries, and grilling.
Because its particles are larger, it is suitable for dishes that require a little texture.
It can also be used in homemade chili sauces or sauces to add depth and texture.
Commonly used in Mexican cuisine, South American cuisine, and some Asian cuisine.
**Bell pepper grits are used in a variety of cooking styles and cuisines due to their unique flavor and versatility. Not only can it be used as the main seasoning, it is also often used to decorate or enhance the taste of dishes.