Feature:
Semi-fermented tea: Oolong tea is a semi-fermented tea, somewhere between green tea (unfermented) and black tea (fully fermented).
Various varieties: There are many varieties of oolong tea, such as Tieguanyin, Dongding, Dahongpao, etc., each with its own unique flavor.
Smell:
Complex and versatile: Depending on the process and variety, oolong tea has a wide range of flavors and may include mild fruity and floral notes, as well as strong roasted or caramel notes.
Odor:
Diversity: The smell of oolong tea is also very diverse, it can be floral, fruity, woody or baked.
Origin:
Vietnam
How to make tea:
Water temperature: Use hot water between 85-95 degrees Celsius.
Amount of tea: Generally speaking, use 5-7 grams of tea leaves per 150 ml of water.
Tea making utensils: Porcelain or purple clay teapots are often used.
Brewing time: The first brew is about 30 seconds to 1 minute, and each subsequent brew can be increased by 15-30 seconds.
Observe the color and aroma: Oolong tea will usually be golden or peachy in color and have a rich aroma.
**Oolong tea is loved by many people because of its rich flavor layers and complex production process. Not only is it a popular beverage, it is also frequently used in a variety of culinary and health applications. Different varieties and processing methods affect its final taste and aroma, so oolong tea lovers often try many different oolong teas to find their favorite flavor.