Osmanthus fragrans, also known as “sweet osmanthus” or “fragrant osmanthus,” is a beloved flower in China and other parts of East Asia.
feature:
Osmanthus fragrans is a small to medium-sized evergreen shrub or tree.
Osmanthus flowers are small and yellow or golden, sometimes almost white or light orange.
It blooms in autumn and has a strong fragrance.
Taste and smell:
Taste: The taste of osmanthus is very sweet, with a unique sweetness.
Smell: The scent of osmanthus is its most striking feature. It has a rich, sweet and slightly fruity scent.
Origin:
China
Cooking dishes:
Osmanthus syrup: Made from dried osmanthus flowers, it is often used in cooking or making drinks.
Osmanthus cake: It is a traditional Chinese snack with the aroma of osmanthus inside.
Osmanthus tea: Osmanthus flowers are mixed with tea leaves to release a sweet aroma.
Osmanthus wine: Osmanthus can be added to wine to increase the flavor.
Candied osmanthus: Osmanthus soaked in sugar water can be eaten directly or used to decorate desserts.