Feature:
Peppermint powder is ground from peppermint leaves.
It retains the natural properties and benefits of peppermint but comes in a powdered form that is easy to store and use.
Because of its rich flavor, you don’t generally need to use too much.
Taste and smell:
Taste: Retains the fresh, cooling taste of mint, but may be stronger than fresh leaves.
Smell: Strong mint aroma with a hint of sweetness.
Origin:
Egypt
Cooking dishes:
Beverages: Peppermint powder can be dissolved in hot water to make mint tea or added to other drinks such as milkshakes, juices, etc.
Pastries and Desserts: Can be used in baking, such as cookies, cakes and chocolate products, to add a refreshing mint flavor.
Sauces and Condiments: Mix with sauces, such as chocolate sauce or cream sauce, or add to stir-fries and pickles.
Ice cream and sorbet: Mix with cream, sugar and other ingredients to make mint-flavored ice cream or sorbet.
Candy: Used to make various mints or hard candies.
**Due to the strong flavor of peppermint powder, you need to carefully control the amount when using it to avoid being too strong. At the same time, it needs to be kept away from moisture to maintain its best flavor.