Feature:
Red beet powder is extracted from red beetroot, a root vegetable.
It has a bright red or dark purple color and is often used as a natural food colorant.
The texture is fine and easy to stir and distribute.
Taste and smell:
The flavor is similar to fresh beetroot, with a slightly sweet and earthy flavor.
The smell also has a mix of earthy and sweet notes.
Origin:
Taiwan
Cooking dishes:
Often used as a natural coloring agent in baked goods such as red velvet cakes, cookies and breads.
Add to soups, stews and salads for color and nutrition.
Can also be used to make drinks such as juices, smoothies or tea.