Feature:
Crocus is made from the stamens of the crocus flower and is usually red or orange.
It is one of the most expensive spices in the world, mainly because its harvesting process is very time-consuming and labor-intensive.
A small amount brings intense color and flavor.
Taste and smell:
The flavor is unique, a bit like a cross between sweet grass root and metallic, with a slight bitterness.
The scent is a mix of floral and earthy notes, quite strong.
Origin:
Spain.
Cooking dishes:
Commonly used in rice dishes such as seafood risotto in Spain and briyani in India.
It is also used in desserts such as Indian kulfi and other dairy products.
In addition to food, it is also used to make various drinks, such as saffron tea.
Applicable dishes:
Spanish seafood risotto, French bouillabaisse, roasted chicken with saffron lemon, pasta, roasted vegetables, cheese pudding, sponge cake, saffron milk, saffron honey ginger tea
**Because of its unique flavor and color, as well as its high price, saffron is usually only used in high-end or special-occasion cuisine. Despite its hefty price tag, its flavor and aroma really add a rich dimension to a variety of dishes.