Feature:
Seaweed salt and pepper powder is a seasoning that combines seaweed, salt and chili pepper.
This seasoning combines the umami, salty and spicy flavors of the ocean and is quite versatile.
Commonly used in Asian cuisine, especially Japanese, Taiwanese and Chinese cooking.
Taste and smell:
Flavor-wise, the nori provides a nice ocean flavor, the salt adds saltiness, and the chili adds a little kick.
In terms of smell, the combination of the oceanic smell of seaweed and the spicy smell of chili pepper is very attractive.
Origin:
Taiwan
Cooking dishes:
Often used to sprinkle on fried foods such as fried tofu, fried chicken or fried fish.
Can also be used as a condiment for pot dishes or barbecues.
Perfect for seasoning fried rice, stir-fried noodles, or other stir-fry dishes.
It is also sometimes seen in Thai or Vietnamese cuisine as a seasoning or garnishing powder.
**Seaweed salt and pepper powder is a seasoning that combines a variety of flavors, especially suitable for Asian cuisine. It has many layers of flavor and aroma, from the umami of the ocean to salty and spicy elements, making it ideal for a variety of cuisines.