Feature:
Usually made from roasted or dried garlic slices.
The color is mostly yellow-white garlic slices.
Less perishable and has a longer shelf life.
Taste and smell:
The flavor is intense, with a distinct aroma of garlic and a mixture of herbal spices.
The garlic chips provide a spicy and sweet taste, while the herbal spices add dimension and depth.
Origin:
India
Cooking dishes:
Mainly used for grilling or pan-frying steaks, but can also be used to grill or stir-fry other types of meat.
Can be used to marinate meat before grilling it to make the meat more tender and add flavor.
It can also be used as a garnish and seasoning to sprinkle on food after cooking.
In addition to steak, it can also be used to season chicken, pork or seafood.
**Steak Garlic Spice is a versatile and popular condiment that can be used in a variety of dishes and cooking methods. Its strong flavor and versatile uses make it an indispensable condiment in many homes and professional kitchens. Especially in Western cuisine, its use is very common.