Feature:
Origin of the name: Tieguanyin tea is named after Guanyin Bodhisattva and is one of the most famous oolong teas in China.
Leaf shape: Tea leaves are usually curled, like small iron blocks.
Various types: According to different levels of fermentation and roasting, Tieguanyin comes in many different types, including light-flavored, strong-flavored and cooked-flavored.
Smell:
Rich floral fragrance: Tieguanyin has a special floral fragrance, which is one of its most popular characteristics.
Sweetness after drinking: There is a lasting sweetness after drinking, and the taste is rich.
Odor:
Unique aroma: In addition to floral aroma, there may also be a slight fruity or milky aroma, depending on its production process and preservation method.
Origin:
Vietnam
How to make tea:
Water temperature: Generally use hot water around 95 degrees Celsius.
Amount of tea: about 5-7 grams of tea mixed with 150 ml of water.
Tea set selection: It is recommended to use purple clay teapot or porcelain.
Brewing time: about 30 seconds to 1 minute for the first brew, then increase by 15-30 seconds for each subsequent brew.
Tea color observation: Tea water is usually bright golden yellow.
**Tieguanyin is widely praised for its rich floral aroma and multi-layered taste. The correct way to brew tea can better release its flavor and aroma, allowing you to enjoy the multiple charms of this classic tea drink.