Feature:
Turmeric chips are made from turmeric roots that have been sliced and dried.
It has a bright yellow to orange color.
Taste and smell:
The taste is unique, with a slightly spicy and slightly bitter taste.
Has a warm, woody, and slightly camphorous scent.
Origin:
China
Cooking dishes:
Commonly used in Indian cuisine, especially curries.
Also used in soups, stews and meals.
In Thai and Vietnamese cuisine, turmeric slices are used in seafood and chicken cooking.
Because of its rich color, it is also often used as a natural food colorant.
Applicable dishes:
Curry chicken stew, turmeric rice, shrimp and vegetable pancakes, Vietnamese shrimp pancakes, pickled radish, Chinese pickles, turmeric grilled fresh fish, satay grilled meat, Burmese fish noodle soup, turmeric chicken soup, dairy products
**Turmeric slices can be added directly to dishes, or they can be ground into powder form first to distribute them more evenly in dishes.