用途：賦予食品滑溜感與粘性之物質
海藻酸鈉 (Sodium Alginate)
乾酪素鈉 (Sodium Caseinate)
羧甲基纖維素鈉 (Sodium Carboxymethyl Cellulose)
多丙烯酸鈉 (Sodium Polyacrylate)
鹿角菜膠 (Carrageenan)
玉米糖膠 [三仙膠] (Xanthan Gum)
卡德蘭熱凝膠 (Curdlan)
結蘭膠 (Gellan Gum)
聚糊精 (Polydextrose)
醋酸澱粉 (Starch Acetate)
乙醯化己二酸二澱粉 (Acetylated Distarch Adipate)
羥丙基澱粉 (Hydroxypropyl Starch)
羥丙基磷酸二澱粉 (Hydroxypropyl Distarch Phosphate)
漂白澱粉 (Bleached Starch)
氧化澱粉 (Oxidized Starch)
糊化澱粉 (Gelatinized Starch)