Cinnamon powder is ground from the bark of the cinnamon tree.
feature:
Color: Usually dark brown.
Fineness: The texture is fine, just like ordinary spice powder.
Ingredients: cinnamon, oil Guanggui, spices.
Taste and smell:
Taste: Sweet and slightly spicy.
Smell: Rich and characteristic aroma, with woody and sweet notes.
Origin:
Vietnam
Cooking dishes:
Pastries: Cinnamon oil is often used in pastries such as cinnamon rolls, apple pie or other flans.
Hot drinks: For example, coffee or hot chocolate are often sprinkled with cinnamon to add flavor.
Stews and Curries: In the Middle East and India, cinnamon oil is commonly used in meat stews and curries.
Jams and jellies: Cinnamon powder can be added to jams and jellies to give them a richer flavor.
Breakfast foods: Cinnamon powder is often added to oatmeal or cereal to add flavor.
Desserts: For example, cinnamon powder can be used as a flavoring in puddings, ice cream or jelly.
**Cinnamon powder is popular in cooking everywhere because of its unique flavor and versatility. When used, only a small amount is usually needed due to its strong flavor.