Sweet corn meal, a fine powder made from ground sweet corn
feature:
Color: Usually light yellow.
Fineness: Its particle size is fine, similar to ordinary sugar powder or all-purpose flour.
Taste and smell:
Taste: Sweet corn flour has a natural sweetness due to the properties of sweet corn.
Odor: Has a slight corn aroma.
Origin:
Taiwan
Cooking dishes:
Pastries: Sweet corn flour can be used to make a variety of pastries, such as tortillas or corn muffins.
Crackers: Because of its unique flavor and texture, sweet corn flour can be made into corn crackers.
Soups and Stews: Use sweet corn meal to add texture and thickness to soups or stews.
Sauces and drizzles: Sweet corn flour can also be used to make a variety of sauces and drizzles, making them thicker.
Steamed food: Sweet corn flour can be used to make steamed cakes or cakes.
**Sweet corn flour is popular in cooking because of its unique flavor and versatility. However, the amount should be adjusted based on your specific cooking needs.
