Caramel powder is made from caramelized sugar and is often used to provide sweetness, color, and specific flavors.
feature:
Color: Caramel pink usually has a dark brown to dark amber hue.
Solubility: It dissolves easily in water and can be used in various liquid foods.
Taste and smell:
Taste: Sweet, but also slightly bitter or toasty, depending on the degree of caramelization.
Odor: Caramel powder has a unique roasted or burnt smell.
Origin:
Taiwan
Cooking dishes:
Desserts: Caramel powder is often used to make pastries, cookies and other desserts to provide a special caramel flavor.
Drinks: Can be added to coffee, tea or hot chocolate for a sweet and dark flavor.
Sauces: Caramel powder can be used to make caramel sauce or other sweet sauces.
Decoration: Can be sprinkled on desserts as a garnish or to add color.
Cooking: Caramel powder can also be used to color foods such as stir-fries or stews.
**Overall, caramel powder has a wide range of uses in cooking and baking due to its unique color and flavor.
