Caramel Powder

 

 

 

 

 

Caramel powder is made from caramelized sugar and is often used to provide sweetness, color, and specific flavors.

feature:
Color: Caramel pink usually has a dark brown to dark amber hue.
Solubility: It dissolves easily in water and can be used in various liquid foods.

Taste and smell:
Taste: Sweet, but also slightly bitter or toasty, depending on the degree of caramelization.
Odor: Caramel powder has a unique roasted or burnt smell.

Origin:
Taiwan

Cooking dishes:
Desserts: Caramel powder is often used to make pastries, cookies and other desserts to provide a special caramel flavor.
Drinks: Can be added to coffee, tea or hot chocolate for a sweet and dark flavor.
Sauces: Caramel powder can be used to make caramel sauce or other sweet sauces.
Decoration: Can be sprinkled on desserts as a garnish or to add color.
Cooking: Caramel powder can also be used to color foods such as stir-fries or stews.

**Overall, caramel powder has a wide range of uses in cooking and baking due to its unique color and flavor.

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