Feature:
Color: Because of its unique blue-green color, cyanobacteria powder can be used as a natural pigment in food and beverages.
Taste and smell:
Taste: Slight fishy or marine flavor.
Smell: A scent with certain seaweed or marine qualities.
Origin:
China
Cooking dishes:
Beverages: Spirulina powder can be added to juices, smoothies, or other beverages.
Baking: Spirulina powder can be added to bread, cookies, or other baked goods.
Energy Bars or Snacks: Spirulina powder can be mixed with nuts, seeds, and dried fruits to make energy bars.
Pasta: Spirulina powder can be added to homemade noodles or dumpling dough.
Sauce or starch: Spirulina powder can be added to soups, sauces, or other dishes to provide color.
