Chamomile is a common herb and is widely used as a tea.
Feature:
Chamomile flowers are small, yellow-white in color and similar in shape to daisies.
It is a perennial herb that grows in open areas with full sun.
Taste and smell:
Flavor: The flavor of chamomile is light and slightly sweet, sometimes described as tasting a bit like apples.
Smell: Its aroma is warm, sweet, and slightly fruity.
Origin:
Egypt
Cooking dishes:
Chamomile tea: is the most common way to use it. Simply soak dried chamomile flowers in hot water. Some may add honey or lemon for extra flavor.
Baked Desserts: Some baked goods, such as cookies or cupcakes, may have chamomile added to add a special aroma.
Chamomile Syrup: Can be used to make cocktails or drinks.