Feature:
Pesto powder is made from dried and ground garlic.
In the form of light yellow or white powder.
Easy to store and use, not easy to deteriorate.
Taste and smell:
Has a similar but more concentrated flavor to fresh garlic.
The aroma is strong and a bit spicy.
Origin:
Taiwan
Cooking dishes:
Commonly used in stir-fries, baking, stews and cooking sauces.
Can be used to make garlic bread, pizza, pasta, etc.
Mixed with other spices (such as onion powder, black pepper, Italian vanilla, etc.) to make a variety of seasoning powders.
It is widely used in American, Asian, European and Latin American cuisine.
**Pesto powder is a very useful spice, especially when cooking quickly or storing for long periods of time. Its flavor is relatively concentrated, so the dosage should be carefully controlled when using it. Compared to fresh garlic, pesto powder has a milder flavor and is less pungent. Therefore, it is an essential ingredient in many cuisines and recipes.
