Feature:
Its flower shapes are diverse, ranging from single to multiple petals. Red roses are the most well-known variety of roses.
Taste and smell:
Flavor: Rose nectar or rose flower has a lightly floral and sweet aroma.
Smell: The smell of red roses is fragrant, with the unique sweet floral fragrance of roses. Different varieties may have slightly different aromas.
Origin:
China
Cooking dishes:
Rosette: Can be made from rose petals and sugar and used to decorate pastries or as a tea treat.
Rose Nectar: A thick liquid made from rose petals soaked in sugar and used in desserts or drinks.
Rose tea: Scented tea made from dried rose petals.
Rose jam: A sauce made from rose hips that has a certain sour taste and can be paired with bread or used to make desserts.
